INFO:
Fig & Triple Spread Toast 📕Recipe here ❂ Ingredients: Sourdough bread Gorgonzola with Mascarpone Raspberry jam Pistachio paste Fresh figs Thyme ❂ Cooking process: 1 Toast the sourdough bread to your liking. 2 Spread the gorgonzola and mascarpone on the bread in strokes. 3 Add the raspberry jam in strokes next to the gorgonzola. 4 Then add strokes of pistachio paste next to the jam. 5 Arrange slices of fresh figs on top of the spreads. 6 Sprinkle with thyme to finish. 7 Enjoy😉!